Apricot 100% Pure Fruit SpreadAPRICOT (Prunus armeniaca)
Apricots were cultivated by the Chinese as far back as 3000 BC and were first introduced to Europe by the Romans at the beginning of the Christian faith. However, the Arabs were the first to cultivate this fruit in Italy in the 10th century. They suit the Italian climate, in fact nowadays, Italy is the largest producer of apricots in Europe, with the harvest in June and July. Each jar is made with 7 organic apricots grown in Emilia-Romagna, a slice of organic apple and a drop of organic apple juice. Nothing else is added. No refined sugar. No pectin. No additives. No preservatives. The flavour The full flavour of freshly picked apricots Recipe ideas Delicious by the spoonful, or on toast or brioche; also popular with yogurt, smoothies and fresh or mature cheese. Spread Apricot Crush on freshly sliced apples to glaze “Tart au Pommes” or spread onto chocolate cake. |
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